02-22-2010
February 22nd, 2010
Comments Off
Archive
Archive for the ‘1’ Category
Lemon Souffle Pudding
February 21st, 2010
Comments Off
Lemon Souffle Pudding
Ingredients
- Joy The Baker from http://thepioneerwoman.com/cooking/
1 cup (200 grams) granulated white sugar, divided
3 tablespoons (40 grams) unsalted butter, room temperature
3 large eggs, separated
1 teaspoon pure vanilla extract
2 tablespoon (4 grams) lemon zest
1/3 cup (50 grams) all purpose flour
1/4 teaspoon salt
1/3 cup (80 ml) fresh lemon juice
1 cup (2400 ml) whole milk
1/8 teaspoon cream of tartar
Directions
- Preheat oven to 325 degrees F (170 degrees C) and place rack in the center of the oven. Butter six – 1 cup (240 ml) ramekins or other heatproof bowls. I used one buttered 9-inch glass pie dish.Set aside 2 tablespoons (28 grams) of the sugar to use when whipping the egg whites. Place the remaining sugar in a medium sized bowl. Add the lemon zest to the sugar. With the back of a spoon, or spatula, grind the lemon zest into the sugar, creating a fragrant, slightly yellow tinged sugar. Working the zest into the sugar will release lots of the essential oils in the zest, creating a super lemony batter. Then, in the bowl of your electric mixer or with a hand mixer, cream the lemony sugar and butter. Add the three egg yolks, one at a time, and beat until incorporated. Beat in the vanilla extract. Add the flour and salt and beat until combined. With the mixer on low speed, gradually pour in the lemon juice and milk.
Set aside while you beat the egg whites.
In a clean bowl of your electric mixer, or with a hand mixer, beat the egg whites until frothy. Add the cream of tartar and continue to beat until soft peaks form. Gradually add the remaining 2 tablespoons (28 grams) of sugar and beat until stiff peaks form. Gently fold the egg whites into the batter, in three additions, mixing only until incorporated.Carefully pour (or use a ladle) the batter into the prepared ramekins. (The batter does not rise much during baking so you can fill the ramekins almost to the rim.) I poured the entire mixture into the 9-inch pie pan. Place the ramekins in a larger baking pan (or any size pan that will fit the ramekins and leave about 1 inch (2.54 cm) around the edges). Or place the 9-inch baking dish in a larger basting pan and set on your counterBoil a tea pot of water to create a water bath. (A water bath is used to provide temperature protection for the eggs.) Place the basting pan with the souffle inside into the oven, carefully pulling the oven rack out a bit.
Carefully pour in enough hot water so that the water is halfway up the sides of the ramekins or pie dish, and carefully slide the rack back into the oven.Bake for about 40 – 45 minutes or until the sponge cakes are golden brown and a toothpick inserted into the cake portion comes out clean. Be careful not to insert the toothpick into the lemon sauce at the bottom of the ramekins. Remove the ramekins from the water bath and cool slightly before serving.This dessert can be served warm or at room temperature. Dust the tops of the puddings with confectioners (powdered or icing) sugar and dress with a dollop of whipped cream and fresh fruit (optional).
Search, share, and cook your recipes on Mac OS X with SousChef!
having grown up with mormons
January 20th, 2010
Comments Off
i can say they SUCK and some of them did
can i get me some GAGA glasses please
DIY Lady GaGa Video Glasses from Angela M. Sheehan on Vimeo.
2010-01-18
January 18th, 2010
Comments Off
CORK MANIA pelcor get your cork umbrella here or maybe a cork hat.
paper bags should be so gorgeous Serralves Bird – krv Kurva Design $50.00
flaming lips covering madge’s border line is a great way to start monday http://bit.ly/78LFEZ
i loved the movie carrington and her art work is very moving
oh those were the days mtv and andy warhol one two three four
2009-12-13
December 13th, 2009
Comments Off
after the rain yesterday the air was so crisp and clear – certainly will be lots of desert flowers this year with this rainfall. Great ride – fast and furious.
2009-12-12
December 12th, 2009
Comments Off
2009-12-06
December 6th, 2009
Comments Off
To a philosopher all news, as it is called, is gossip, and they who edit and read it are old women over their tea.
Henry David Thoreau
got my new wheel for the bike and was able to get back out on the road again. It was a bit cold and windy out on the desert today – felt like 40 but the thermometer read 59
2009-12-05
December 5th, 2009
Comments Off
for the beer lovers wish list: beer boots
looking at the world from a different point of view. japanese addresses
what a great series of stairs – would have Loretta Young loved these. Who was Loretta Young?
the perfect desk
holiday windows in Paris
not something to test I’m sure. Hot Tar
perfect for the cold days today especially: patio heater pricy though they are i wouldn’t mind having one.
restaurant to check out the next time in Paris. l-aromatik
very interesting art from French artist Charlotte Cornaton
super awesome buttons
2009-12-02
December 2nd, 2009
Comments Off
2009-11-29
November 29th, 2009
Comments Off
not too warm but the views were worth the ride. Linticular cloud wrapping mt. san jacinto and deep purple shadows across the valley as background to the white windmills. Loved it.
Google Wave Robots are the best way to explore Wave. Here is the huge list of Google Wave Robots that you can add in your contacts and enjoy waving .. Before getting into the list – You should know How to add Google Wave bots and Google Wave Gadgets. Huge List of 100 Google Wave Robots – 1.