Author Archive


May 26th, 2010 Comments off

here is a google fly by of the last route we plotted out after our ride on Saturday. It was a good ride.

Categories: Notes Tags: , , ,

subdomain finally

May 18th, 2010 Comments off

mediatemple dv add to the vhost.conf file of the (domain) the following works like a charm do not need to add to .htaccess:

make sure dns zone file has wildcard associated with it *.(domain).com

then vi /var/www/vhosts/(domain).com/conf/vhost.conf and add the following

ServerAlias *.(domain)\.com
RewriteEngine on
RewriteCond %{HTTP_HOST} !^www.* [NC]
RewriteCond %{HTTP_HOST} ^([^\.]+)\.(domain)\.com
RewriteCond /var/www/vhosts/(domain)\.com/httpdocs/%1 -d
RewriteRule ^(.*) /%1/$1 [L]

/usr/local/psa/admin/sbin/websrvmng –reconfigure-vhost –vhost-name=(domain).com

stop the server /etc/init.d/httpd stop
restart the server /etc/init.d/httpd start

add subdomain folder to domain, ie. blog

add file index.php with following code <?php echo “hello”; ?>

in browser http://blog.(domain).com you should see hello

thanks to:

Categories: Notes Tags:


May 16th, 2010 Comments off

Atomised – Michel Houellebecq
Walking Paris : Thirty Original Walks In and Around Paris – Gilles Desmons
Enderby – Anthony Burgess
Auto-da-FÈ – Elias Canetti
Awakening of Intelligence – J. Krishnamurti
Life: A User’s Manual – Georges Perec
Moravagine – Blaise Cendrars
The Prints of Stanley William Hayter – Peter Black and Desiree Moorhead
James Bond Novels – Ian Fleming
The Brutatlity of Fact: Interviews with Francis Bacon – David Sylvester
Larousse Gastronomique – Prosper Montagne and Larousse Gastronomique
Berlin, Alexanderplatz – Alfred Döblin
Querelle of Brest – Jean Genet
Count Julian – Juan Goytisolo
Foundation Novels – Isaac Asmimov

Categories: Notes Tags:

Hubspot 2010-05-14

May 16th, 2010 Comments off

Was doing some for research on Hubspot – couldn’t find any complaints out on the web except for some whining guy who didn’t like the sales presenters voice – not sure really what that had to do with the product. As to the product itself I’ve included some interesting things:

you and I know that testimonials can be manipulated – but the fact is the search engines have something to say about this company.

a testimonial page – the first testimonial is from a injection molded foam company – her praise is interesting and tells you what she got out of it – the company is under 20 employees – what i found really interesting is if you search her company name on the web google brings up a page full of listings about her company

and if you search on injection molded foam – her company comes up right at the top – I think that says a lot about what this product could possibly do for us.

search under soft foam product: and she comes up number 2

Categories: Notes Tags:


May 16th, 2010 Comments off

Rode up the hill towards Whitewater yesterday – probably a big mistake as the spokes crumpled today when we went out towards Overture Way. Going to have all the spokes replaced on my back wheel to see if it will work better with single butted spokes. 10 miles – hot and didn’t enjoy – took the bike into the shop and then went to Firsherman’s Market for swordfish tacos and beer – and then came home to sit in the garden.

Categories: Notes Tags:

CoreVISION Notes

May 16th, 2010 Comments off

Testing MacJournal Blog entry system

Categories: Notes Tags:

glass houses

April 12th, 2010 Comments off

men in glass dresses shouldn’t throw stones.

Categories: 1 Tags:


February 22nd, 2010 Comments off

FoodPod gets my vote today as the product i would like to own.

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Lemon Souffle Pudding

February 21st, 2010 Comments off

Embedded Recipe Image (Unsupported on IE 7 and earlier)

Lemon Souffle Pudding



  1. Joy The Baker from
    1 cup (200 grams) granulated white sugar, divided
    3 tablespoons (40 grams) unsalted butter, room temperature
    3 large eggs, separated
    1 teaspoon pure vanilla extract
    2 tablespoon (4 grams) lemon zest
    1/3 cup (50 grams) all purpose flour
    1/4 teaspoon salt
    1/3 cup (80 ml) fresh lemon juice
    1 cup (2400 ml) whole milk
    1/8 teaspoon cream of tartar


  1. Preheat oven to 325 degrees F (170 degrees C) and place rack in the center of the oven. Butter six – 1 cup (240 ml) ramekins or other heatproof bowls. I used one buttered 9-inch glass pie dish.Set aside 2 tablespoons (28 grams) of the sugar to use when whipping the egg whites. Place the remaining sugar in a medium sized bowl. Add the lemon zest to the sugar. With the back of a spoon, or spatula, grind the lemon zest into the sugar, creating a fragrant, slightly yellow tinged sugar. Working the zest into the sugar will release lots of the essential oils in the zest, creating a super lemony batter. Then, in the bowl of your electric mixer or with a hand mixer, cream the lemony sugar and butter. Add the three egg yolks, one at a time, and beat until incorporated. Beat in the vanilla extract. Add the flour and salt and beat until combined. With the mixer on low speed, gradually pour in the lemon juice and milk.

    Set aside while you beat the egg whites.

    In a clean bowl of your electric mixer, or with a hand mixer, beat the egg whites until frothy. Add the cream of tartar and continue to beat until soft peaks form. Gradually add the remaining 2 tablespoons (28 grams) of sugar and beat until stiff peaks form. Gently fold the egg whites into the batter, in three additions, mixing only until incorporated.Carefully pour (or use a ladle) the batter into the prepared ramekins. (The batter does not rise much during baking so you can fill the ramekins almost to the rim.) I poured the entire mixture into the 9-inch pie pan. Place the ramekins in a larger baking pan (or any size pan that will fit the ramekins and leave about 1 inch (2.54 cm) around the edges). Or place the 9-inch baking dish in a larger basting pan and set on your counterBoil a tea pot of water to create a water bath. (A water bath is used to provide temperature protection for the eggs.) Place the basting pan with the souffle inside into the oven, carefully pulling the oven rack out a bit.

    Carefully pour in enough hot water so that the water is halfway up the sides of the ramekins or pie dish, and carefully slide the rack back into the oven.Bake for about 40 – 45 minutes or until the sponge cakes are golden brown and a toothpick inserted into the cake portion comes out clean. Be careful not to insert the toothpick into the lemon sauce at the bottom of the ramekins. Remove the ramekins from the water bath and cool slightly before serving.This dessert can be served warm or at room temperature. Dust the tops of the puddings with confectioners (powdered or icing) sugar and dress with a dollop of whipped cream and fresh fruit (optional).

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having grown up with mormons

January 20th, 2010 Comments off

i can say they didn’t make my life easy

can i get me some GAGA glasses please

DIY Lady GaGa Video Glasses from Angela M. Sheehan on Vimeo.

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